Club Christmas Dinner 26th November 2021

£23.00£28.00

At Nant y Felin Bar & Restaurant in Pentre Llanrhaeadr

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SKU: XMAS-DINNER-21 Category:

Description

Club Christmas Dinner on Friday 26th November from 19:00
at Nant y Felin Bar & Restaurant in Pentre Llanrhaeadr LL16 4NT

2 Courses £23/ 3 Courses £28

Unfortunately, the payment system on this website is not working at present, so to reserve a place at the Club Christmas Dinner, please reply to the recent Club email, confirming your choices for each course, and make payment by Bank Transfer (or other method) as set out in the email.

It is important you confirm your choices by Friday 19th November so the restaurant knows what we all want.

Please select your menu options when booking a ticket – if you are ordering for more than one person please add separate items to the basket so that you can choose specific menu options for each person.

View the menu as a PDF here (opens in a new window)

Starters

♦ White onion, cider & sage soup, homemade sourdough & Welsh butter v, gfo
♦ Crab & haddock fishcakes, cucumber ribbons and pineapple, coriander & chilli relish gf
♦ Welsh rarebit fritters, hawthorn ketchup, roasted chestnuts & cranberry balsamic v, gfo
♦ Chicken liver & port pate, sourdough toast & sloe jelly gfo
♦ Crushed avocado, sun blushed tomatoes & crumbled almond feta on sourdough toast vg, gfo

Main Courses

♦ Roast Llanrhaeadr turkey breast, confit turkey leg croquette, chestnut & cranberry stuffing, roast potatoes, mash, seasonal vegetables & Yorkshire pudding gfo
♦ Mushroom, butternut squash & chestnut wellington, roast potatoes, mash, seasonal vegetables & Yorkshire pudding v, vgo
♦ Slow roasted shoulder of lamb, dauphinoise potatoes, wilted greens & red currant sauce gf
♦ Seared salmon escalope with a creamy garlic, chilli, king prawn & crab linguine
♦ Slow cooked featherblade of local beef, dauphinoise potatoes, sticky red cabbage, tenderstem broccoli & peppercorn sauce gf

Desserts

♦ Double Belgian chocolate brownie & homemade honey ice cream gfo
♦ Apple & blackberry crumble with homemade vanilla bean custard vgo
♦ Festive Sticky toffee pudding with homemade brandy sauce gf
♦ Raspberry & double cream pavlova gf

gf = gluten free / gfo = gluten free option available / vg = vegan / vgo = vegan option available / v = vegetarian

View the menu as a PDF here (opens in a new window)

Additional information

Starter

Avocado etc on toast, Crab & Haddock Fishcakes, Onion, Cider & Sage Soup, Welsh Rarebit Fritters, Chicken Liver Pate, No Starter

Main

Mushroom, Squash & Chestnut Wellington, Salmon Escalope, Shoulder of Lamb, Slow-cooked Beef, Turkey Breast

Dessert

Apple & Blackberry Crumble, Raspberry Pavlova, Sticky Toffee Pudding, Brownie and Ice Cream, No Dessert

Gluten Free Option where applicable

N/A, Gluten-free option if available

Vegan Option where applicable

N/A, Vegan option if available